Pear & Fennel Salad
This amazing salad is perfect over summer when pears are in season. Adding fruit to a salad can also help making the idea of a salad more appealing to fussy eaters too! This is great for alight lunch with some crusty bread, or as a side dish with some tomato pasta.
Serves: 2-4
Prep: 15 Mins
Cooking Time: N/A
Ready In: 15 Mins
- 1 Bulb Fennel
- 1 Ripe Pear
- ~50g Goats Cheese
- Extra Virgin Olive Oil
- Black Pepper
- Core and finely slice the pear and finely slice the fennel
- Add to a bowl and dot in some goats cheese drizzle over some extra virgin olive oil and crack over some black pepper.
Method
- Core and finely slice the pear and finely slice the fennel
- Add to a bowl and dot in some goats cheese drizzle over some extra virgin olive oil and crack over some black pepper.
Ingredients
- 1 Bulb Fennel
- 1 Ripe Pear
- ~50g Goats Cheese
- Extra Virgin Olive Oil
- Black Pepper
Additional Information
If you prefer, you can substitute the goats cheese for shavings of parmesan.
Note: Raw vegetables can be a choking hazard for weaning babies, so I would not advise this for weaning infants (though you could offer them steamed fennel and pear if you wanted baby to be included in the meal).
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