Breadstick Wands
These are great to make with kids and can make a great snack or part of a party buffet. They do contain a little chocolate but it's really not a lot in the grand scheme of things meaning the kids get a little bit that they enjoy and you can sit back happily knowing it isn't a great amount.
Makes: 12
Prep: 30 Mins
Cooking Time: N/A
Ready In: 30 Mins
- 12 Breadsticks
- 12 Chocolate Stars
- Sprinkles
- 75g Chocolate (I use white chocolate)
- Melt the chocolate in a bowl over a saucepan of boiling water
- Dip each breadstick into the chocolate and swirl around covering the end as much as you can.
- Add some sprinkles over the chocolate and finally add a chocolate star to the end
- Cool in the fridge on a plate or tray until the chocolate has gone hard
Method
- Melt the chocolate in a bowl over a saucepan of boiling water
- Dip each breadstick into the chocolate and swirl around covering the end as much as you can.
- Add some sprinkles over the chocolate and finally add a chocolate star to the end
- Cool in the fridge on a plate or tray until the chocolate has gone hard
Ingredients
- 12 Breadsticks
- 12 Chocolate Stars
- Sprinkles
- 75g Chocolate (I use white chocolate)
Additional Information
My top tip with these is to allow them to come to room temperature a little before removing them from the plate/tray that they went into the fridge on to cool- the breadsticks snap easily so you want to allow them to warm up slightly to allow you to pick them up more easily as they will likely be stuck to the plate a little!
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