Heart Jam Tarts
A simple recipe to cook with kids- perfect for sharing with loved ones! This works well with my chia seed jam to provide a low-sugar option for you too!
Makes: ~15 (depending on cookie cutter size)
Prep: 10 mins
Cooking Time: 20 Mins
Ready In: 30 Mins
- Ready-Rolled Puff Pastry
- Jam
- Maple Syrup
- Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with greaseproof paper.
- Unroll the puff pastry and stamp as many heart shapes out as you can with a heart-shaped cookie cutter.
- Brush each heart with a thin layer of maple syrup using a pastry brush then put about 0.5-1 tsp of jam in the middle of each heart.
- Place them on the baking tray and bake in the oven for 15-20 minutes. Allow to cool before serving.
Method
- Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with greaseproof paper.
- Unroll the puff pastry and stamp as many heart shapes out as you can with a heart-shaped cookie cutter.
- Brush each heart with a thin layer of maple syrup using a pastry brush then put about 0.5-1 tsp of jam in the middle of each heart.
- Place them on the baking tray and bake in the oven for 15-20 minutes. Allow to cool before serving.
Ingredients
- Ready-Rolled Puff Pastry
- Jam
- Maple Syrup
Additional Information
The ready-roll puff pastry I use is dairy-free but please check your packaging.
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