Beef Bulgogi
Try out this amazingly simple Korean stir-fried beef dish- the sweet, sticky marinade tastes out of this world and it is quick to make too! Bulgogi means 'fire-meat' in Korean- this dish could also be cooked over a BBQ and the steaks left whole, but I have opted for a quick stir-fry option. This is much better than a takeaway on a Saturday night, trust me!
Serves: 4
Prep: 20 Mins
Cooking Time: 10 Mins
Ready In: 30 Mins
- 2 Sirloin Steaks
- 3 Garlic Cloves,
- Thumb Sized Piece of Ginger, grated
- 4tbsp Light Soy Sauce
- 1/2 Pear, peeled and roughly chopped
- 3 tbsp White Wine Vinegar
- 3tbsp Caster Sugar
- Sesame or Wok Oil
- 2-4 Spring Onions (to taste)
- In a food processor blitz 3 garlic cloves, a thumb sized piece of grated ginger, 4tbsp low sodium soy sauce, half a peeled pear (roughly chopped), 3 tbsp white wine vinegar and 3tbsp caster sugar. Pour over 2 thinly sliced steaks, and leave for at least 10 minutes to marinate.
- In a large pan, stir-fry the beef along with the marinade in some sesame oil, until cooked through, and the sauce has gone sticky
- Scatter over the spring onions and serve with rice and steamed vegetables
Method
- In a food processor blitz 3 garlic cloves, a thumb sized piece of grated ginger, 4tbsp low sodium soy sauce, half a peeled pear (roughly chopped), 3 tbsp white wine vinegar and 3tbsp caster sugar. Pour over 2 thinly sliced steaks, and leave for at least 10 minutes to marinate.
- In a large pan, stir-fry the beef along with the marinade in some sesame oil, until cooked through, and the sauce has gone sticky
- Scatter over the spring onions and serve with rice and steamed vegetables
Ingredients
- 2 Sirloin Steaks
- 3 Garlic Cloves,
- Thumb Sized Piece of Ginger, grated
- 4tbsp Light Soy Sauce
- 1/2 Pear, peeled and roughly chopped
- 3 tbsp White Wine Vinegar
- 3tbsp Caster Sugar
- Sesame or Wok Oil
- 2-4 Spring Onions (to taste)
Additional Information
This dish is a little on the salty side, as well as having added sugar, so for weaning infants I would advise to save a little beef without the marinade and cook this separately so they can still participate in the meal.
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