Rocky Roads
This is a classic no-bake recipe to make with kids. Definitely not on the low-sugar side though so one to be kept for special occasions!
Makes: 15-20
Preparation: 15 mins
Chilling Time: 2-3 hours minimum
Ready In: 3 hours (inc. chilling time)
- 300g Milk Chocolate
- 3tbsp Golden Syrup
- 150g Butter
- 100g Rich Tea Biscuits
- 100g Raisins
- 100g Mini Marshmallows
- 200g White Chocolate (optional)
- Icing Toppers (optional)
- Melt the milk chocolate, butter and golden syrup in a large bowl over a pan of simmering water.
- Stir in the biscuits and raisins, then finally the marshmallows. Pour the mixture into a high sided dish approximately 30cm x 20cm, which has been lined with baking parchment. Put in the fridge to chill.
- Optional step. Melt the white chocolate in large bowl over a pan of simmering water. Pour the mixture over the rocky roads, spread it evenly with a spatula trying not to mix in the darker chocolate below, then place the icing toppers on top. Place in the fridge again to cool. Slice and serve.
Method
- Melt the milk chocolate, butter and golden syrup in a large bowl over a pan of simmering water.
- Stir in the biscuits and raisins, then finally the marshmallows. Pour the mixture into a high sided dish approximately 30cm x 20cm, which has been lined with baking parchment. Put in the fridge to chill.
- Optional step. Melt the white chocolate in large bowl over a pan of simmering water. Pour the mixture over the rocky roads, spread it evenly with a spatula trying not to mix in the darker chocolate below, then place the icing toppers on top. Place in the fridge again to cool. Slice and serve.
Ingredients
- 300g Milk Chocolate
- 3tbsp Golden Syrup
- 150g Butter
- 100g Rich Tea Biscuits
- 100g Raisins
- 100g Mini Marshmallows
- 200g White Chocolate (optional)
- Icing Toppers (optional)
Additional Information
Please be aware that marshmallows can be a choking hazard for small children, and therefore I would recommend only making this with children roughly above the ages of 4-5.
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