Mixed Spice Sweet Potato Fries
Spice up your sweet potato fries! These are suitable for the whole family (6months+)- perfect for baby led weaning as well as a healthy side dish for everyone to enjoy- we like these best with our cajun chicken nuggets!
Serves: 3-4
Prep: 10 Mins
Cooking Time: 30 Mins
Ready In: 40 Mins
- 300g Sweet Potatoes
- Sprinkle of Mixed Spice
- 1 Tbsp Olive Oil
- Preheat the oven to 200C/ 180C Fan/ Gas 6.
- Peel and chop the sweet potatoes into chip/wedge shapes.
- Place in a pyrex dish and sprinkle over some mixed spice. Drizzle over a little olive oil and give everything a good mix.
- Bake for roughly 30 minutes, or until the sweet potato is cooked.
Method
- Preheat the oven to 200C/ 180C Fan/ Gas 6.
- Peel and chop the sweet potatoes into chip/wedge shapes.
- Place in a pyrex dish and sprinkle over some mixed spice. Drizzle over a little olive oil and give everything a good mix.
- Bake for roughly 30 minutes, or until the sweet potato is cooked.
Ingredients
- 300g Sweet Potatoes
- Sprinkle of Mixed Spice
- 1 Tbsp Olive Oil
Additional Information
This recipe can be really easily scaled up or down depending on how many you are catering for. If you are making this for baby-led weaning my tip would be to remove any sharp, crispy ends (if there are any) once cooked.
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