Lamb Bhuna Burger
Spice up your next BBQ with these tasty burgers! Perfect for the whole family, and quick and easy to make. This can be a good way of introducing spices into your family's diet in a food they may be more comfortable with too.
Makes: 4
Preparation: 10 mins
Cooking Time: 20 mins
Ready In: 30 mins
- 500g Lamb Mince
- 1tsp Ground Cumin Seeds
- 1tsp Ground Coriander
- 1tsp Garam Masala
- 1 tbsp Tomato Puree
- 1/2tsp Ground Fenugreek
- 1/4 tsp Ground Cinnamon
- Optional: Chilli Flakes
- 4 Burger Buns
- Extras: Lettuce, Tomatoes, Raita, Mango Chutney
- In a bowl, mix the lamb with the cumin, coriander, garam masala, tomato puree, fenugreek, and cinnamon. Add in some chilli flakes if you want too. Bring together into a ball, divide into 4, and form into 4 burgers- or more smaller ones if you prefer.
- Either cook on the BBQ, or in a frying pan, until cooked through- approximately 10 minutes on each side.
- Serve these with raita (a minty yoghurt dip), mango chutney, lettuce and tomatoes.
Method
- In a bowl, mix the lamb with the cumin, coriander, garam masala, tomato puree, fenugreek, and cinnamon. Add in some chilli flakes if you want too. Bring together into a ball, divide into 4, and form into 4 burgers- or more smaller ones if you prefer.
- Either cook on the BBQ, or in a frying pan, until cooked through- approximately 10 minutes on each side.
- Serve these with raita (a minty yoghurt dip), mango chutney, lettuce and tomatoes.
Ingredients
- 500g Lamb Mince
- 1tsp Ground Cumin Seeds
- 1tsp Ground Coriander
- 1tsp Garam Masala
- 1 tbsp Tomato Puree
- 1/2tsp Ground Fenugreek
- 1/4 tsp Ground Cinnamon
- Optional: Chilli Flakes
- 4 Burger Buns
- Extras: Lettuce, Tomatoes, Raita, Mango Chutney
Additional Information
You could try making these with your kids too- just make sure there is plenty of soapy water on hand to wash their hands afterwards!
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