Granola
This granola makes a great addition to any bowl of fruit and yoghurt- perfect for older children and adults. You can jazz it up with some dried fruits, such as apricots and raisins, and the best bit is it keeps well for a week or two in a container.
Serves: ~10
Prep: 5 mins
Cooking Time: 25 mins
Ready In: 30 mins
- 200g Oats
- 125g Chopped Hazelnuts,
- 50g Pumpkin Seeds,
- 50ml Maple Syrup,
- 0.5 tbsp Vanilla Extract
- 100ml Olive Oil
- Mix the ingredients in a large bowl.
- Place on a lined baking tray in an oven preheated to 180C/160C Fan for 20-25 minutes. Turn the mixture about halfway through to get an even bake.
- Remove the mixture from the oven and leave to cool completely (it will firm up as it cools). Tip into an airtight container and store for about a week or 2.
Method
- Mix the ingredients in a large bowl.
- Place on a lined baking tray in an oven preheated to 180C/160C Fan for 20-25 minutes. Turn the mixture about halfway through to get an even bake.
- Remove the mixture from the oven and leave to cool completely (it will firm up as it cools). Tip into an airtight container and store for about a week or 2.
Ingredients
- 200g Oats
- 125g Chopped Hazelnuts,
- 50g Pumpkin Seeds,
- 50ml Maple Syrup,
- 0.5 tbsp Vanilla Extract
- 100ml Olive Oil
Additional Information
This is not suitable for under 5s- it has large seeds, large chunks of nuts and the mixture itself can clump together so it definitely poses a choking hazard. To ensure it is gluten free, make sure you use gluten-free oats.
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