Banana Pancakes
This banana pancake recipe is perfect for weaning your baby, but can be enjoyed by all the family. This is great for baby-led weaning.
Serves: 9 - 12
Preparation: 2 Mins
Cooking Time: 3 - 5 Mins
Ready In: 5 - 7 Mins
- 1 Banana
- 1 Egg
- 1 Tbsp Sunflower Oil
- Mash the banana in a bowl with a fork then mix in the egg, until you have a thoroughly combined batter.
- Heat the oil in a frying pan and then spoon in the mixture to get small pancakes. Fry gently on a medium to low heat for a few minutes until one side is golden. Flip, and cook for a further 2 minutes.
- Place the pancakes on some kitchen roll to absorb any excess oil then serve when slightly cooled.
Method
- Mash the banana in a bowl with a fork then mix in the egg, until you have a thoroughly combined batter.
- Heat the oil in a frying pan and then spoon in the mixture to get small pancakes. Fry gently on a medium to low heat for a few minutes until one side is golden. Flip, and cook for a further 2 minutes.
- Place the pancakes on some kitchen roll to absorb any excess oil then serve when slightly cooled.
Ingredients
- 1 Banana
- 1 Egg
- 1 Tbsp Sunflower Oil
Additional Information
These are the perfect baby weaning snack. If you do serve with blueberries like in the picture make sure they're chopped age appropriately!
