Christmas Quesadilla

An easy and fun lunch for kids and adults alike over the festive period! The best thing about these is they require minimum effort to make 'food art' and look great either served on a plate individually or as part of a wider buffet. They are also the perfect way to use up leftovers!

Serves: 1

Prep: 5 Mins

Cooking Time: 5 Mins

Ready In: 10 Mins

  • 1 Tortilla
  • Grated Cheddar
  • 4 Carrot Sticks
  • Other Fillings of Choice (e.g. ham, tomatoes)
  1. Place the grated cheddar on one half of the tortilla with any other filling of your choice (like tomatoes or ham).
  2. Fold the tortilla in half to make a semi-circle, then dry fry in a pan until golden on both sides (usually ~2 minutes on each side).
  3. Slice into 4 tringles, then place the carrot at the base to create a tree.

Method

  1. Place the grated cheddar on one half of the tortilla with any other filling of your choice (like tomatoes or ham).
  2. Fold the tortilla in half to make a semi-circle, then dry fry in a pan until golden on both sides (usually ~2 minutes on each side).
  3. Slice into 4 tringles, then place the carrot at the base to create a tree.

Ingredients

  • 1 Tortilla
  • Grated Cheddar
  • 4 Carrot Sticks
  • Other Fillings of Choice (e.g. ham, tomatoes)

Additional Information

Whilst these are technically suitable from 6 months+, you may want to ensure the tortilla isn't too crispy if you are serving these to a weaning infant. You will also want to remove the raw carrot and serve something soft for teenie-tinies!

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