Zombie Brain Chocolates
Try out these delicious zombie brain chocolates at Halloween! Simple to make with kids, these chocolates are filled with a blackberry adding a squelchy 'brain' filling. You will need a silicone skull mold to make this recipe- this recipe is enough to make 4 skulls, but this may need tweaking depending on your mold size.
Makes: 4
Prep: 10 Mins
Setting Time: Min 2 Hours
Ready In: 2 Hrs 10 Mins
- 4 Blackberries
- 150g White Chocolate, melted
- Silicone Skull Mold
- Pour the melted chocolate into the silicone molds, filling them about 70% up
- Add in one blackberry per skull
- Pour over more chocolate to cover the back of the skull
- Set in the fridge. When needed, turn out of the mold and trim off any excess chocolate.
Method
- Pour the melted chocolate into the silicone molds, filling them about 70% up
- Add in one blackberry per skull
- Pour over more chocolate to cover the back of the skull
- Set in the fridge. When needed, turn out of the mold and trim off any excess chocolate.
Ingredients
- 4 Blackberries
- 150g White Chocolate, melted
- Silicone Skull Mold
Additional Information
You could also try this with raspberries if you find blackberries hard to get hold of.
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