Snickers Chia Pudding
This Chia Pudding is a great make-ahead breakfast for those days when you need something to grab quickly out of the fridge. Tasting of the classic Snickers bar, this peanut and date mix is a yummy way to start the day, and is much lower in sugar than many go-to cereals.
Serves: 1
Prep: 5 mins
Cooking Time: N/A
Ready In: 5 Mins + Overnight Soaking
- 2 tbsp Chia Seeds
- 125ml Milk/Milk Alternative
- 30g Dates
- 1tbsp Peanut Butter
- 1/2 tsp Vanilla Extract
- Put the dates in a bowl, boil some water and pour over the dates whilst you prepare the rest of the mix.
- In a large tub or measuring jug add the milk, peanut butter and vanilla extract. Drain dates and add them to the milk, then blend till smooth.
- In a tub or jar add the milk mixture and the chia seeds and give a good stir. Seal and leave in the fridge overnight.
- Stir before serving- I like mine with some sliced banana.
Method
- Put the dates in a bowl, boil some water and pour over the dates whilst you prepare the rest of the mix.
- In a large tub or measuring jug add the milk, peanut butter and vanilla extract. Drain dates and add them to the milk, then blend till smooth.
- In a tub or jar add the milk mixture and the chia seeds and give a good stir. Seal and leave in the fridge overnight.
- Stir before serving- I like mine with some sliced banana.
Ingredients
- 2 tbsp Chia Seeds
- 125ml Milk/Milk Alternative
- 30g Dates
- 1tbsp Peanut Butter
- 1/2 tsp Vanilla Extract
Additional Information
Chia seeds are an excellent source of omega-3 and fibre. This is suitable from 6 months old, as the seeds are hydrated, but remember that too much may cause babies some digestive discomfort.
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