PBJ Baked Oats

This warming winter breakfast is fast becoming a favourite in my household! This has no added sugar too (there's obviously some in the banana and jam but in the grand scheme of things I think we can overlook it!) and it tastes absolutely delicious!

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Serves: 2

Prep: 5 Mins

Cooking Time: 40 Mins

Ready In: 45 Mins

80g Oats
1tsp Baking Powder
2 Over-ripe bananas
60ml (4tbsp) Peanut Butter
2 Eggs
2-4tsp Jam (I use Strawberry)
Spray Oil

Preheat the oven to 180C/160 C Fan.
Put your oats, banana, peanut butter, eggs and baking powder in a blender and blitz until smooth.
Spray 2 ovenproof ramekins with oil and then divide the mixture equally between the two.
Spoon 1-2 tsps of jam (I use strawberry) into each ramekin and swirl into the mix slightly. I like leaving a bit on top too!
Bake in the oven for 35-40 minutes. Allow to cool slightly before serving.

Method

Preheat the oven to 180C/160 C Fan.
Put your oats, banana, peanut butter, eggs and baking powder in a blender and blitz until smooth.
Spray 2 ovenproof ramekins with oil and then divide the mixture equally between the two.
Spoon 1-2 tsps of jam (I use strawberry) into each ramekin and swirl into the mix slightly. I like leaving a bit on top too!
Bake in the oven for 35-40 minutes. Allow to cool slightly before serving.

Ingredients

80g Oats
1tsp Baking Powder
2 Over-ripe bananas
60ml (4tbsp) Peanut Butter
2 Eggs
2-4tsp Jam (I use Strawberry)
Spray Oil

Additional Information

You could add extra chopped berries to this too if you want to- many kids prefer them on the side though as this helps them more easily identify what they're eating. Up to you!

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PBJ Baked Oats

Ingredients

Method

Method

Ingredients

Additional Information

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