Mediterranean Muffins
These muffins bring a slice of sunshine to your day! Full of Mediterranean flavours, these are a tasty alternative to a sandwich for any lunch or you could snaffle one for a snack too! You can also get kids involved in making these too which is a win.
Makes: 12
Prep: 10 mins
Cooking Time: 40 mins
Ready In: 50 mins
- 1 Lemon
- 225ml milk
- 200g Feta
- 75g Sundried Tomatoes
- 100g Green Olives
- 300g Self Raising Flour
- 1 Egg
- 150ml Olive Oil
- 1 tbsp Oregano
- Preheat the oven to 190C/170C Fan/Gas 5. Add the lemon juice to the milk, give a stir then put to one side. The milk should thicken (this is homemade buttermilk).
- Chop the sundried tomatoes, half or quarter the olives and crumble the feta. Add all the ingredients to a large bowl, give a thorough stir, and spoon directly into a muffin tin (no need for a muffin case).
- Bake for 30 minutes, or until golden and cooked through. If in doubt, put a skewer through the middle and if it comes out clean, then they're done.
Method
- Preheat the oven to 190C/170C Fan/Gas 5. Add the lemon juice to the milk, give a stir then put to one side. The milk should thicken (this is homemade buttermilk).
- Chop the sundried tomatoes, half or quarter the olives and crumble the feta. Add all the ingredients to a large bowl, give a thorough stir, and spoon directly into a muffin tin (no need for a muffin case).
- Bake for 30 minutes, or until golden and cooked through. If in doubt, put a skewer through the middle and if it comes out clean, then they're done.
Ingredients
- 1 Lemon
- 225ml milk
- 200g Feta
- 75g Sundried Tomatoes
- 100g Green Olives
- 300g Self Raising Flour
- 1 Egg
- 150ml Olive Oil
- 1 tbsp Oregano
Additional Information
These are a little high in salt so not really suitable for those under 1, but they make great picnic additions over summer and kids can get involved making them!
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