Fish Tacos

Try out these healthy fish tacos to switch up fajita night and ditch the shop-bought seasonings! Serve this with soft shell tacos, and a mix of veggies and dips- pictured here is some corn on the cob, diced avocado and mango and some paprika rice (add the rice for a fish burrito).

Serves: 4

Prep: 10 Mins

Cooking Time: 20 Mins

Ready In: 30 Mins

2 Limes
Olive Oil
4 White Fish Fillets (e.g. cod, haddock, pollock)
1tbsp Smoked Paprika
1tsp Ground Cumin
1tsp Ground Coriander

Preheat the oven to 200C/ 180C Fan/ Gas 6.
Slice the limes and place on some foil. Remove the skin from the fish if necessary and place on top of the limes. Mix the paprika, coriander and cumin together and sprinkle the fish with the seasoning. Drizzle with a small amount of olive oil and seal the foil parcel.
Bake for 20 minutes. Remove from the oven and flake the fish into a bowl- add a spoonful of the juice to the bowl if you want. Serve with sides and dips of choice.

Method

Preheat the oven to 200C/ 180C Fan/ Gas 6.
Slice the limes and place on some foil. Remove the skin from the fish if necessary and place on top of the limes. Mix the paprika, coriander and cumin together and sprinkle the fish with the seasoning. Drizzle with a small amount of olive oil and seal the foil parcel.
Bake for 20 minutes. Remove from the oven and flake the fish into a bowl- add a spoonful of the juice to the bowl if you want. Serve with sides and dips of choice.

Ingredients

2 Limes
Olive Oil
4 White Fish Fillets (e.g. cod, haddock, pollock)
1tbsp Smoked Paprika
1tsp Ground Cumin
1tsp Ground Coriander

Additional Information

For weaning infants you may want to only add a small amount of seasoning to their portion of fish and gradually build up, or you could just dive straight in! Please be aware, hard shell tacos are a choking hazard to small children.

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Fish Tacos

Ingredients

Method

Method

Ingredients

Additional Information

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