Sumac Salmon & Dill Sauce
You can't beat a classic pairing, such as salmon and dill. This is a super healthy, quick meal for you to enjoy. Feel free to play around with what you serve it with- we serve this with steamed baby potatoes and roasted veg (broccoli, peppers and tomatoes), but it would also work well with crusty bread, herby cous cous and a salad.
Serves: 4
Prep: 5 Mins
Cooking Time: 15 Mins
Ready In: 20 Mins
- 4 Salmon Fillets (bones removed)
- Sumac
For the Dill Sauce:
- 6 tbsp Kefir Yoghurt (unsweetened)
- Zest of 1 Lemon
- 1tbsp fresh dill, chopped
- Salt (optional- not advised for young children)
- 1 Clove Garlic, crushed
- Preheat the oven to 200C/ 180 C Fan/ Gas 6
- Sprinkle a little sumac over the salmon fillets to get a light coating. Place the salmon on a lightly oiled tray and bake for 15 minutes, or until cooked through.
- Whilst the salmon is cooking, mix the dill sauce ingredients together. Set aside to refrigerate whilst you wait for the salmon to cook.
- Serve with roasted vegetables or a salad and a carbohydrate of choice, such as steamed potatoes or cous cous.
Method
- Preheat the oven to 200C/ 180 C Fan/ Gas 6
- Sprinkle a little sumac over the salmon fillets to get a light coating. Place the salmon on a lightly oiled tray and bake for 15 minutes, or until cooked through.
- Whilst the salmon is cooking, mix the dill sauce ingredients together. Set aside to refrigerate whilst you wait for the salmon to cook.
- Serve with roasted vegetables or a salad and a carbohydrate of choice, such as steamed potatoes or cous cous.
Ingredients
- 4 Salmon Fillets (bones removed)
- Sumac
For the Dill Sauce:
- 6 tbsp Kefir Yoghurt (unsweetened)
- Zest of 1 Lemon
- 1tbsp fresh dill, chopped
- Salt (optional- not advised for young children)
- 1 Clove Garlic, crushed
Additional Information
Kefir yoghurt is an amazing probiotic, which can be good for your gut health, but if you can't get your hands on it, or would prefer to swop, try a Greek or natural yoghurt instead (or a dairy free alternative if needed).
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